Spices HSN Code and GST Rates

Understanding Spice HSN Code

Spices are aromatic plant substances used in cooking, medicines, cosmetics, and food processing. India is one of the world’s largest producers and exporters of spices like turmeric, cumin, coriander, black pepper, cardamom, and chilli. Each spice is classified under a specific HS code based on type and form (whole or ground).

Spices fall under Chapter 09 – Coffee, Tea, Mate, and Spices. Each spice has a distinct HS code under headings 0901 to 0910.

Importance of HS Code for Spices

Accurate HS code classification for spices is essential for:

• GST and Customs Duty Assessment
• Smooth Import/Export Clearance
• Eligibility for RoDTEP and Agri Export Schemes
• Food Licensing and FSSAI Compliance

HS Code Classification for Common Spices

Here are the standard HS codes for whole and powdered forms of major spice

Spices GST Rates in India

GST on spices varies depending on packaging:

• Loose / Unbranded Spices: 0% GST
• Branded or Pre-packaged Spices: 5% GST
• Mixed or Blended Spices: 5% or 12% GST (based on composition)

HS Codes and GST Rates for Spices

Here’s a table listing common spices, HS codes, and applicable GST rates:

Final Thoughts

Spices are classified under Chapter 09, and their HS codes vary by type and form. In India, loose or unbranded spices are GST-exempt, while branded/pre-packaged spices attract 5% GST. Mixed or value-added spice blends may attract up to 12% GST. Proper classification ensures legal compliance, accurate taxation, and export benefits.

FAQs